A small but very cozy cafe with an unexpectedly voluminous, not at all provincial menu. There are a lot of interesting things. Begin, perhaps, with the Dressuar salad, where roasted beef, ham, pickled mushrooms, parmesan and shallots mixed in the right proportions. Cream soup with Norwegian salmon is also an interesting experience. Next on the list is just a poetry: Pari rabbit leg, Dumpier lamb rack, Azay-le-Rideau black pasta with shrimps and red caviar ... In these positions, in theory, you should already forget that you are in Dmitrov, and hear the sound of the Mediterranean Sea and rustling herbs of Provence.